I need help with making a “Great” Bohemian menu for new poolside Teke Bar?

September 1st, 2009 | by Kert |
stillokin4hur asked:


I have just been giving a new position with my hotel to come up with a menu for our poolside Teke Bar!! I have some ideas but need some more. The hotel has about 90 rooms and really New to the Daytona Beach area shoreline. Can you help me bring light, colorful cost effective food …yet interesting food to the pool. I am use to serving 4-5 star food but we aren’t there yet. Any good ideas would be helpful! Thank you!
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MONTY
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